No eggs, no gelatine, separate storage and separate hands. Here is how the kitchen is run.
Pure vegetarian is a claim a lot of kitchens make loosely. In ours it means something specific, and it is worth setting out.
- No eggs anywhere on the premises, including in baking.
- No gelatine, rennet or animal-derived emulsifiers.
- Separate storage, separate preparation surfaces, separate staff.
For most of our guests this is not a preference but an observance, and it is not something to be approximately right about.
- food
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